First time cooking pizza on the Egg this weekend! I even risked it all and made my own dough last night. First one tasted ok, but looks like Kal made it while drunk, so I ended up cranking the heat to 370-400C (700-750F) and making the bases suuuper thin, which may have just done the trick! My topping placement still needs work, though.
Swipe for pizzas 1,2&3

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